Prague isn’t just a city of stunning architecture and rich history; it’s also a paradise for food lovers. Czech cuisine offers a diverse range of flavors, blending tradition with modern influences. Here are ten traditional dishes that every visitor to Prague should taste:
The crown jewel of Czech cuisine. Tender beef sirloin cooked in a creamy vegetable sauce, served with bread dumplings and a slice of lemon. It’s a true celebration of flavors.
While not originally Czech, Trdelník has become one of the most popular treats among tourists. It’s a sweet, hollow pastry coated with sugar and cinnamon, often filled with ice cream or chocolate.
Simple yet delicious. A thick slice of Edam cheese, breaded and fried until golden. Usually served with French fries and tartar sauce.
Unlike its Hungarian counterpart, Czech goulash is thicker and served with bread dumplings. It’s a rich, spicy beef stew perfect for cold days.
These steamed bread dumplings are a staple side dish in Czech cuisine. They’re perfect for soaking up the rich sauces of main courses.
A joint of pork roasted on a spit over an open flame. You can find it at many stalls throughout the city, especially at markets and special events.
A creamy mushroom soup with potatoes, dill, and a poached egg. Especially delicious when served in a bread bowl.
A thick, warming garlic soup, perfect for Prague’s cold winter days. Often served with croutons and grated cheese.
The Czech version of crepes. Thin and delicate, filled with jam, chocolate, sweet cheese, or nuts.
A traditional pastry filled with sweet cheese, fruit, or poppy seeds. Perfect for breakfast or as a light dessert.
Remember, a big part of traveling is tasting local flavors. Don’t hesitate to ask locals for their recommendations – you’ll often discover the most authentic and interesting restaurants this way.
Enjoy your culinary adventure in Prague, or as they say in Czech – Dobrou chuť!
